Menu below for information purposes only. Click on links below for printer friendly menus with prices.
Lunch (pdf) Dinner (pdf)
Weekend Breakfast (pdf)
Check out our Catering and Party Menu!
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Home delivery available via Dashing Delivery.
Northern New Mexican Favorites
All of our red and green chile is grown in the lower Rio Grande valley of New Mexico near the towns of Hatch and Salem. Our ground beef is natural, grass-fed, and raised by New Mexico ranchers.
New Mexican entrees served with a sopaipilla.
Served flat with onions, pinto beans, rice, and your choice of chile.
Cheese, Chicken, or Ground beef
Trio (three rolled enchiladas, one beef, one chicken, one cheese)
Veggie Especial (grilled mushrooms, onions, peppers, squash with cheese)
Add an egg or substitute blue corn tortillas by request.
Burrito or Stuffed Sopaipilla
Served in the traditional New Mexican style smothered with cheese and your choice of chile.
Roast beef all natural, and cooked medium
Roast leg of lamb
Combination (refried beans and ground beef)
Veggie Especial (mushrooms, onions, peppers and squash with wehile beans)
Bean (made with refies)
Substitute a whole wheat tortilla by request.
Tacos served with guacamole, salsa, pico de gallo and
your choice of beans, rice, or posole. Soft by request.
Two crispy corn tortillas topped with refried beans, melted cheese, lettuce, tomato, and guacamole . Salsa and sour cream on the side.
Veggie Especial (grilled mushrooms, onions, peppers and squash)
Two chiles stuffed with cheese, covered with bread crumbs and served with green chile, rice, and beans.
Two pork tamales, cheese, rice and beans, your choice of chile.
A relleno with green chile, a blue corn chicken enchilada with red chile, and a beef taco served with posole and beans.
Rio Grande Plate
A single rolled chicken enchilada with red chile, a beef taco, posole, rice, beans, and green chile.
For Lighter Appetites
Relleno Bueno Plate
A single relleno with green chile, posole, and beans.
A rolled chicken enchilada, rice, beans, posole, choice of chile.
Two fresh eggs on a corn tortilla, topped with cheese and your choice of chile, served with beans.
Roast Leg of Lamb Burrito
Locally grown leg of lamb from Talus Wind Ranch, roasted to perfection and thinly sliced, choice of red or green chile.
Marinated pork in a spicy red chile sauce, baked in the oven and covered with cheese. Served with rice and beans.
Green Chile Stew
A heart bowl of green chile stew made with all natural beef, potatoes, tomatoes, herbs and spices. Served with a tortilla. Bowl or Cup.
New Mexican Steak Plate
6 ounce all natural flat iron steak served with a rolled cheese enchilada with green chile, a tamale with red chile, posole and beans.
Green Chile Cheese Burger Deluxe
Local, grass-fed ground beef, green chile, your choice of cheddar, swiss, or American cheese. Served with house cut french fries.
Central Cafe Meat Loaf
Albuquerque style – featuring New Mexico raised beef, jalapeno mashed potatoes and vegetable of the day.
Southwestern Chicken Salad
Marinated and perfectly cooked strips of chicken on top of romaine lettuce, served with corn salsa, avocado, tomatoes, peppers, pumpkin seeds, and citrus vinaigrette.
Romaine lettuce with thinly sliced cheeses, salami, walnuts, tomatoes, and peppers. Served with your choice of house made spicy Italian, citrus vinaigrette, blue cheese, or ranch dressing.
Yia Ya Sophia's Greek Salad
Romaine lettuce with cucumbers, peppers, tomatoes, kalamta olives, salami, greek feta cheese, hummus and sopaipitas. Served with our house made creamy greek dressing.
All bowls are served with a sopaipilla or tortilla.
Bowl of Chile
Any combination of chile, beans, posole, ground beef, or chicken.
Add cheese by request.
Bowl of Menudo
Santa Fe’s scientifically proven hangover cure. Served with your choice of chile. Oregano flakes, lime, and onion served on the side. Posole or beans optional. Bowl or Cup
Black Bean Soup
A spicy pureed black bean soup.
Bowl (served with a tortilla) or Cup.
A 6 ounce burger made with local, all natural, ground beef. Served with french fries.
Add green chile, or cheese (America, Swill, cheddar, or blue cheese)
Served on multi-grain bread with cole slaw. Substitute french fries for cole slaw for $1.00.Add green chile to any sandwich: .50
Grilled Roast Beef All natural roast beef grilled with your choice of cheddar, swiss, or American cheese.
Bacon, Lettuce and Tomato Crispy bacon, fresh tomato, lettuce and mayonnaise.
Add avocado by request.
Grilled Cheese Sandwich Your choice of cheddar, swiss, or American cheese.
Sides and Extras
House cut french fries
Jalapeño mashed potatoes
White flour tortilla
Whole wheat tortilla
Side of chile, rice, posole, or beans